Regent Singapore - A Four Seasons Hotel

Regent Singapore – a Four Seasons Hotel, is built around a sun-filled atrium that ascends through the building’s 12-storey interior. Conveniently located in the city’s most select area, central to the business district, minutes away by foot to Orchard Road Singapore exclusive shopping hub and the tranquil Botanic Gardens.Contemporary, yet classic in style, Regent Singapore is decorated and furnished in a tasteful fusion of Eastern and Western aesthetics. There are a total of 440 rooms, including 46 elegant suites with private balconies. The Regent Club offers 94 Deluxe rooms and suites over two levels. Amenities at Regent Singapore includes concierge services, 24 hours Internet Centre, airport transfers, Meeting space, laundry, hair salon, fitness club and outdoor swimming pool with a Pool Bar. Additionally the Hotel offers six dining options, including Basilico, the Hotel’s Italian restaurant and award-winning Cantonese cuisine restaurant Summer Palace. Other choices include Tea Lounge, famous for its Afternoon Tea, SomethingToGo, Singapore’s only drive-through delicatessen and Tenshin a modern Japanese restaurant specialising in tempura. The guests also have the possibility to order room service 24 hours. A leader in recycling, sustainability and conservation practices, The Regent Singapore is a trendsetter in “Green’’ meetings where clients’ needs to reduce energy and minimize waste can be adhered to. The Hotel is a winner of four Green; awards: The Building and Construction Authority's Green Mark Gold Plus, the ASEAN Green Hotel Award and the National Environment Agency's Energy Smart Award. The Hotel is also certified a Water Efficient Building by Singapore's Public Utilities Board.

Summer Palace is Regent Singapore’s award-winning Cantonese restaurant. Using premium quality products, Chinese Executive Chef, Chef Liu Ching Hai produces authentic and creatively styled Cantonese dishes that are light yet full on flavour. On the menu, he brings specialties such as Wok-fried Crocodile Meat with Spicy Sauce and Steamed Glutinous Rice with Crab served in Bamboo Basket. Not to be missed: Shrimp Dumplings with Bird’s Nest, Deep-fried Yam with Garoupa and Baked Chicken Tarts with Baby Abalone. Basilico Basilico, The Regent Singapore’s Italian Restaurant features a spectacular array of antipasti, hand-made pasta, rotisserie meats, freshly made pizzas and Italian desserts. Executive Chef Laurent Varachaud, along with Basilico Restaurant Chef Angelo Ciccone brings together a depth of culinary experience, creating all-time Italian favourites suchas Grilled Lamb Chops with Taggiasche Olives, Pizza with Tomato Sauce, Mozzarella, Parma Ham and Shaved Parmasan, Lasagnette with Wagyu Beef Ragout, Basil and Parmesan Fondue. Two private dining rooms and spectacular Italian cooking classes are also available on request. The Bar an inviting club lounge atmosphere that offers the best in Old World charm with its elegance and comfort. Relax and unwind with our extensive menu of malt whiskeys, cocktails, wines and snacks. Tea LoungeVoted as one of the “Top 8 Spots in Singapore to have Afternoon Tea’’ by The Daily Telegraph’s Dan Lepard, the Hotel’s Tea Lounge is the ideal venue to catch up with friends and the perfect escape from the maddening crowd. Complementing a selection of premium teas are finger sandwiches, freshly baked pastries and a range of scrumptious scones served on a classical three tiered plate. On weekends, indulge in our High Tea Buffet consisting a sumptuous spread of British, Japanese and local favourites.SomethingToGo®A drive-through gourmet take-out and delicatessen. The first by any hotel in Singapore,SomethingToGo offers a delicious selection of freshly baked breads, savouries and cakes baked in the Hotel’s famed pastry kitchen. If our guests wish to do a picnic at nearby Singapore Botanic Gardens, SomethingToGo can prepare bespoke “Party To Go’’ sets. A retail section is also available on site. Outdoor seating gives the take-out deli a café-style edge.TenshinTenshin is a refined 28-seat modern Japanese restaurant that has gained a following amongst elite business travellers and luminaries. Specializing in tempura, Tenshin continues to receive accolades from the culinary community.Room serviceThe in-room dinning menu features a selection of our restaurants specialties 24 hours a day.

Extra-person charges may apply and vary depending on hotel policy.

Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.

Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.

Parking height restrictions apply

The following fees and deposits are charged by the property at time of service, check-in, or check-out.

• Breakfast fee: SGD 47.08 per person (approximately)
• Fee for in-room high-speed Internet (wired): SGD 25 per 24-hour period (rates may vary)
• Fee for wireless Internet in all public areas: SGD 15 per 24-hour period (rates may vary)
• Fee for high-speed Internet (wired) in all public areas: SGD 15 per 24-hour period (rates may vary)
• Pet deposit: SGD 100 per day
• Deposit: SGD 100 per night
• Rollaway bed fee: SGD 118 per night

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation. All guests staying in hotel guestrooms must be registered with the hotel. Some facilities may have restricted access. Guests can contact the property for details using the contact information on the booking confirmation. Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.