Aryankavu offers a unique dining experience where you can indulge in local cuisine and savor the flavours of the region. The highlight of the local cuisine is the use of fresh ingredients and traditional cooking methods that bring out the authentic taste of the dishes. From spicy curries to flavourful seafood delicacies, Aryankavu will tantalize your taste buds with its rich and diverse culinary offerings.
One must-try dish in Aryankavu is the traditional Kerala Sadhya, a lavish vegetarian feast served on a banana leaf. This elaborate meal consists of an array of dishes like rice, sambar, aviyal, thoran, and payasam, all bursting with flavours and unique combinations of spices. Another local specialty is the Malabar biryani, a fragrant rice dish cooked with aromatic spices and tender meat, creating a mouthwatering explosion of flavours. So, be sure to embark on a gastronomic adventure in Aryankavu and discover the delectable local cuisine that the region has to offer.
