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"Just keep in mind that many people don't eat spicy food, and almost all the food was spicy."

"We managed to secure a good deal through a third‑party vendor; otherwise, the stay would have felt quite expensive for what was offered. The restaurant and reception areas were well maintained and clean, but the rooms and corridors could definitely use some TLC. Attention to detail seemed to be lacking — the lifts were dirty, and the walls along the corridors were marked and worn, giving more of a back‑of‑house feel rather than a guest‑facing environment. The room had an unpleasant sewage smell and didn’t appear to be well cared for. I’m not sure if this is a result of the recent hurricane, but the property would really benefit from the level of upkeep and guest experience delivered by the teams in Cape Verde, who clearly know how to maintain their hotel to a high standard. The food was okay, but I feel that RIU focuses too much on quantity and ends up sacrificing quality. At times, it felt more like they were serving in bulk rather than catering to guests. That said, the selection available was quite good. The entertainers were great and constantly interacting with guests, keeping everyone engaged both day and night. The catering and bar staff were also very friendly and always attentive. "

"Fantastic time"

"Very friendly staff"

"The staff, resort and food was exceptional!! The resort is beautiful and has the best Jamaican food Ive ever had!!"