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"One of the best resorts in the Maldives i have been to. Super luxurious, The Fire door restaurant is a must try (best octopus i have ever had and best lamb shank believe it or not, our waiters were amazing and super friendly (both from Philippines), manager of the restaurant is local and also a great person very knowledgeable. The breeze bar has great American and International food (lobster broth was top and the nachos). Our Reef villa was great and the last one in the row so little privacy we had, thanks to our host. Housekeeper John was the greatest person i have met in GPK, he was always there for us and place was spotless thanks to him. I would definitely recommend this resort and most likely would come back again. Thank you guys!"

"We had a wonderful time and the reaort was excellent. "

"The island is smaller than you expect from the pictures and island map and overall it feels outdated. The staff didnt seem very happy, which reflects in the level of service. Im happy we only stayed for three days. Most restaurants have zero ambiance. Only thing top quality and high level of service was the breakfast restaurant female staff (very welcoming) and sea salt restaurant. Quality of food is great in Sea Salt, be sure to book dinner there."

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"Very convenient location"

"Spent 1 night here before joining a tour, and it was perfect. Rooms were clean and comfortable. Staff were friendly. Breakfast was amazing. They also offer complimentary airport pickup/drop off which was very convenient. I would happily stay here again! "

"Great hotel staff. Deluxe beachfront unit was 100 yards from the beach and no view. If you want a partial, you should book the premium. Swimming was marginal as water was 2 feet to 5 feet deep so all the coral is bleached and a low tide could not swim. We thought we were gonna get better than this is more a site issue than a staff hotel issue"

"Place was beautiful and excellent if you are looking to enjoy basking in the sun while enjoying some quiet time. Thank you Razan who was assigned to maintain our room. He was very polite and attentive. "

"We spent eight days at Banyan Tree Vabbinfaru and it truly felt like the tiniest slice of paradise. The island is intimate, peaceful and beautifully kept, with the kind of turquoise water that makes it very easy to switch off completely. We upgraded to all inclusive on arrival and, for the price, were initially surprised by a few exclusions. After feeding this back, Aden and, from a distance, Elias, helped us make the very best of our stay, supported throughout by our wonderful concierge Allath. We felt listened to, which made a real difference. The catamaran experience was a huge highlight. The crew were exceptional, the marine life was out of this world, and the lunch prepared in advance by Chef David was outstanding. We also booked a Balinese full body massage with Lin and Katrin, who were so skilled and sweet that we immediately booked another. Food was consistently great across all three outlets, with Madi Hiyaa, the award winning Japanese restaurant, my personal favourite. The sashimi was incredibly fresh and the team, especially Uma, were so warm and attentive. At Saffron, Fipit and Nafiz greeted us daily with the biggest smiles, and Chef Pro Santa made our mornings with his delicious farm fresh eggs and sense of humour. Not without small teething issues, but overall an incredibly beautiful and relaxing stay."