Search Hotels Near St Anthony of Padua, Rye

"This was our second stay at this hotel and we have really enjoyed it. Our rooms in both occasions have been spotless, cosy and welcoming. The staff are lovely and attentive and Abbi was especially helpful, It was bonfire night and extremely busy but she handled it all very well, with non resident guests trying to come into the hotel. There was also cheese and biscuits put out for guests, which was a really nice touch. Breakfast was good and aplenty, we will definitely be back. "

"Very good value for money. Very good service, excellent location and an excellent breakfast! "

"Totally charming old inn, right in the center of town. Small but nicely appointed room with USB & USB-C sockets. Restaurant and lounge excellent and ALL personnel were great."

"100 percent "

"Friendly staff and clean Rooms."

"My son and I had a lovely stay in The Old Borough Arms. Excellent staff, supremely welcoming and friendly. They go above and beyond for their guests. Cozy room, with all you need to have comfortable and enjoyable stay. The highlight: The most delightful breakfast on the terrace! Definitely recommended."

"We couldn't have had a more ideal accommodation for our stay with 2 teenage sons. The parking space was invaluable, as parking is an issue in Rye. EV charging at the back of the building opposite. Not the most scenic of settings, but safe and quiet and a few minutes' walk to everything in Rye. Super well equipped kitchen. Family seating in the lounge and very comfy beds. Good shower (although the grouting could do with a bit of TLC). Friendly welcome from the lady at the motel (which I presume owns the property). Would highly recommend this house for a perfect base to explore Rye and the area. "

"Waterside was a good property let down by a couple of issues. The access is dreadful. Both access roads are potholed and in danger of causing damage to a visitors vehicle. There was also a water leak over the cooker hob. Twice the cooker hob and worktop were covered in water along with my food. It appears to come from the extract hood. "