Morlanwelz-Mariemont Hotels from ₹4,544

"Top."

"Good value!"

"It was perfect for our needs"

"Very good breakfast"

"The staff were friendly and helpful. The rooms and restaurant were clean. Dinner and breakfast food were good. The parking was adequate for our stay."

"Was great"

"Very nice"

"Worst management for the hotel . My brother lost his wallet and I was trying to help him out to get a hotel room , until we can figure out how to get him home . Hotel management refused to check him and made him stay in the cold weather in his rental car.. what kind of human being are they !!! Us her in US we never do something like that .. even though I called the hotel directly and explained the problem with them and they still refused. "

"Very Average hotel. "

"Lovely quiet location, very roomy accommodation, friendly staff. Ideal if you prefer a quiet location rather than a town or city."

"Expedia front page for the hotel gives the impression there’s a shuttle bus. It’s not - it’s €25 The “airport hotel” is a fair travel from the terminal"

"Great spot"

"It was clean tidy and good food"

"Excellent hotel"

"Nice place, safe surroundings, great staff "

"Stop from Paris to Cologne. Cheap and cheerful. Great place to stop. Shame diesel station is before the hotel. Breakfast could do with some fruit, protein or vegetables "

"Wonderfully quaint B&B in and old mill. Our room was right up in the roof space. Might not be suitabe for some as the stairs are very steep and windy, and our room had two low beams at face height, but it certainly had character and charm."

"Lovely, clean budget hotel with straight forward 24hr checking in."

"The room was comfortable and the grounds were very pleasant. The walls are thin so we could hear a lot of noise from the children in the next room one night. We had an enjoyable meal on New Year's Eve but we were not told until the day that everything would be closed (apart from breakfast) on New years day! We had the most heavenly massage, really recommended. We loved the animals and the 'farm to fork' ethos and local produce. "