Availles-sur-Seiche Hotels from ₹5,506

"Good hotel"

"The welcome was good from the pleasant owners. The Manoir is an impressive historic building set in its own grounds and surrounded by a housing estate. We were shown up to our room up a steep winding stone staircase up to the attic or turret room. This room had an ensuite. The decor and finish to the room was poor and not to our taste. Rather gloomy. But the room was warm and the bed OK. No glasses to drink from. No soap dish. Not particularly clean. (But we do appreciate how difficult it is to keep beamed rooms clean). When we entered our room, our reactions were "what have we booked! ?". The breakfast was unappealing. The breakfast room was interesting but a little odd! The owners are clearly trying hard, but we are sorry this was not a good trip for us. Good luck in your endeavors."

"Clean room. House keeping. Friendliness of staf"

"OK"

"Yes the breakfast was"

"Unique experience! tranquile, great surroundings; place that is offering combination of relaxation, art, cuisine and connection with nature in minimalist style. Profesional attentive and friendly staff. Special Thanks to Kuku and the Team at Buffet Restaurant - Morgan & Sam made our dinner experience very enjoyable The SPA is also memorable - clean, well designed and peaceful! Highly recommended. "

"Great hotel, very impressed. Room was modern and very clean. Bed was big and very comfy with memory foam pillows. Bathroom very clean with toiletries and towels. Used as a stopover for one night, easy access with free car parking."

"It was a budget hotel - more of a motel really. Everything worked except the aircon. Room was small, bathroom was a pod wet room. All a bit dated but more or less as expected. "

"The standard room was slightly cramped and looked and felt a bit tatty décor wise with cheap furniture. You had to ring a phone a phone on the reception desk to gt a reception to come over from the adjoining hotel. Makes you feel inferior to those staying in the adjoining hotel. There only appeared to be one member of staff in the breakfast area which meant tables were often waiting to be cleared and relaid for other guests"