Waitui Bay Hotels from ₹3,623

"Gorgeous location, wonderful staff and great value for money. We’ll be back. "

"After our second day walking the Queen Charlotte Track, this resort was a lovely way to end the day. The room was comfortable and the shower hot and excellent pressure! Their restaurant has been damaged but they let us know that in advance and continued to provide excellent meals at the spacious dock or delivered to the room. We ate at the dock for dinner and breakfast. They also provided a delicious bag lunch on request. The trek back uphill to the track was a bit more strenuous than we wanted to start our longest day!"

"After our first day walking the Queen Charlotte Track, the place was an oasis! The room was lovely, the shower perfect and dinner was delicious. They provided a bag lunch on request for our next day. They work well with the cougar line and our bags were in our room when we arrived. It is a lovely resort in a picturesque setting. "

"everything was perfect; however I wish it were possible to watch tv in bed. I understand why the room is set up the way it is, but putting the tv on a swing arm would make it even better."

"The staff were incredibly helpful. One of them, in Picton before we got on the ferry, told us how to see the bioluminescence, which was fantastic. The young man who took us around to feed the animals and the marine biologist who told us about the marine life on the viewing platform were incredibly knowledgable. The room was pretty and we had a good view if we sat outside. We also loved the hammocks and the glow worms."

"This is an amazing location with wonderful views - unfortunately the weather was overcast and cool for summer so no stars at night. The rooms are good and maximise the views. Ok its not really five star but good given the location. I do have to comment on the food. A few tweaks could have made a big difference. The beef was beautiful produce but sadly overcooked. and I would not call a bowl of cold brocollini and sum raw baby spinach with a simple dressing a course. its an accompaniment. And some seasoning, lemon or lime and chilli would have gone a long way to lifting my breakfast huevos rancheros to a decent level. I had to do that myself"