Search Farmstay in Tatti

"The property was by far much better than expected, the staff and the owner of the hotel treated us as though we were part of their family. It was one of the best hotels we have stayed in anywhere in the world."

"The property was lovely. The owners were amazing and went out of their way to assist with a lost bag issue. Even driving into Grosetto to help. A delightful stay!"

"Un lieu superbe ,nous nous y sommes sentis comme chez nous dès notre arrivée . Un lieu où il fait bon se reposer ,profiter , déconnecter . Nous avons été accueillis avec douceur , gentillesse et beaucoup de générosité . Important ils aiment les animaux et sont donc les bienvenus . Notre petit Gus a été le plus heureux aussi . Merci de cette parenthèse à très bientôt ❤️"

"Struttura in un ex convento di suore stupendo medievale nei minimi particolari dalle porte alle maniglie alle luci interne e esterne un luogo di pace e serenità in mezzo alla natura . Il proprietario Sig. Antonello molto molto gentile e disponibile fiero giustamente della sua struttura consiglia posti dove cenare e luoghi dove fare del turismo a corto raggio . Consigliato anche per bikers xchè ha un bel parcheggio interno lontano dalla strada anche se poco trafficata . "

"AMAZING PROPERTY!"

"Very expensive, not a very good Breakfast, dogs always around you even eating time, no shampoo, conditioner, beer and other bugs in the bed..we paid abou€ 750 for 2 nights for nothing "

"The hotel was really beautiful! My husband and I really loved it. It has amazing views around and it was wonderful overall. The only thing though was that we would’ve like to have more food options but everything in the menu was delicious "

"It was a nice place to stay"

"Great hospitality!!!!"

"Great venue, amazing views, very friendly staff. Would love to go back!"

"Absolutely amazing. Even the morning was cloudy and overwhelmed with fogs, the view was spectacular with view of 'Abbaye de San Galgano'. The breakfast buffet was also more than delicious. Specifically, the salamis were cut from the staffs, not those bought from manufactured products, which also tasted great. The person who helped our check-in and -out was the only person fluent in English, but you can conversate with other staffs with no problem using your body language, don't worry about this....