Plan Trip

When it comes to local cuisine in Plan, Bengali cuisine takes the spotlight. The region is known for its rich and flavourful dishes that are a true delight for the taste buds. From mouthwatering seafood curries to fragrant rice dishes, Bengali cuisine offers a wide variety of unique flavours and textures.

One of the highlights of dining in Plan is the opportunity to try traditional Bengali dishes such as macher jhol (fish curry), shorshe ilish (hilsa fish in mustard sauce), and chingri malai curry (prawn curry in coconut milk). These dishes are often served with steamed rice or flatbreads, providing a satisfying and wholesome dining experience.

Plan boasts a year-around average temperature of 12.4°C, peaking at 19.9°C in August, its warmest month, and dipping to an average low of 5.5°C in January, the coolest. Rainfall averages at 55.5mm annually, with May, August seeing the heaviest showers and February, March being the driest month.

Month	Temperature (Celcius)	Rainfall (mm)
January	5.5	34.3
February	6.5	27.9
March	8.6	27.9
April	10.5	69.8
May	13.9	81.3
June	16.7	76.2
July	19.8	61.0
August	19.9	81.3
September	17.8	76.2
October	13.5	61.0
November	9.3	34.3
December	6.7	34.3

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