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"This hotel is in one of the best locations possible, by the gurgling river Paro, along which you can stroll at leisure after the brilliant high-tea the chefs here serve. The rooms are great, and the hospitality team led by the manager Ugyen Wangchuk (special mention to wait staff, Tashi Tobgay) is really good at their jobs. The whole kitchen staff led by Chef Satyajit and Rahi are so welcoming and good. Ugyen Dorji at the coffee shop is always ready with fun conversation. We really enjoyed the Chef’s hospitality and great cooking. We didn’t anticipate our trip to Bhutan to be a good food trip, but the chefs here have gone above and beyond to ensure we have a great time!"