When it comes to local cuisine, Nandurbar offers a unique dining experience that showcases the flavours and traditions of the region. One of the highlights is the use of fresh ingredients sourced from the local farms and markets, ensuring that each dish is bursting with flavour. From spicy curries to savory street food, there is something to satisfy every palate.
One must-try dish is the famous Misal Pav, a spicy curry made with sprouted lentils and served with bread. Another local specialty is the Bhakri, a thick flatbread made from millet flour and typically enjoyed with curries or chutneys. For those with a sweet tooth, the Jalebi is a popular dessert made from deep-fried batter soaked in sugar syrup.