Search Hotels Near Hemisphere Sub, Raiatea

"Friendly attentive staff "

"Very modern and clean well equipped kitchen ,air conditioning and not too far from the airport love the place "

"Great location (with great value) close to many restaurants, markets and access to many excursion options. Rooms were clean, on site beach and gardens were beautiful and well kept. Resort restaurant had many options throughout the day. Staff were super friendly and always looking to help. Our family had a great time and would return again."

"From the time we arrived to our departure, the attention to detail on how everything was organized and planned by resort staff was what stood out. Rooms were super clean, the grounds were immaculate, and staff did everything they could to accommodate and assist. We stayed over Christmas, and the resort had Santa arrive on a boat to deliver presents to the kids on the beach which was a great time. Thanks again Intercontinental! "

"Clean rooms , friendly staff and great service. We thoroughly enjoyed our visit. Will highly recommend this resort. The Lagoon views are breathtaking. The Coral Gardens add a unique atmosphere. "

"Beautiful location, lovely staff (especially Kathleen at reception), gorgeous room."

"Clean and excellent services "

"The most wonderful stay of my life so far. I hope someone finds this review while deciding where to stay in the western French Polynesian area and it tips the scale in Edens favour. I truly don’t believe any resort or island in the area could hold a candle to this property. World class snorkeling and reef exploring. Amazing cuisine. Delightful staff. Comfortable, functional and beautiful accommodations. We have visited several countries and stayed at many properties and Eden for now is absolutely number 1 and will always remain in my memory. "

"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."