Hathaa Finolhu Trip

From the moment we found the Cinnamon representatives at Malé airport to take us to our seaplane, we didn't have to think for ourselves for the remainder of one of the most relaxing weeks ever. The staff at the resort were incredibly welcoming and friendly throughout our stay. The buffet food was varied and plentiful; every meal also had at least one station with a chef to make you, depending on the mealtime, custom eggs, pasta dishes, stirfys, plus a special station that would change daily, from burgers to pizza to tacos, curries, fresh catches, bbq'd meats, etc. We enjoyed the adults only aspect and appreciated the peaceful atmosphere all over the resort. Even the architecture was calming; the overwater villas with their white sail rooves and the sweeping pathways across the reef all felt so natural with the white sand and palms and added a tremendous feeling of peace. The other resorts we saw from the seaplane just didn't look quite as good! Our overwater villa was just as fantastic as the pictures advertising it. We spent several hours on our private deck, lazing in the floor hammock, tanning on the loungers or just sitting on the edge, watching the marine life in the shallows from above. On one of the days, we went on one of the free excursions to go snorkelling in deeper waters; special thanks and admiration to the captain of the boat, who dove to the bottom of the reef to retrieve a snorkel mask one of us had dropped. Must have been at least 6 meters. A true hero.

Beautiful property with top notch service, good food, cocktails, wine list, and amenities!

Always kept the room clean and very friendly and helpful staff

Our stay was amazing and it was difficult to leave. The overwater bungalow suite was really nice. My husband and I even did shark watching at night. Yes, there were baby sharks! All the staff were so nice! Look for Sattar if you need a professional photographer. The F & B team led by the female manager (apologies for not remembering her name) were all on point. Pasta guy behind the station took us back to Italy again with his carbonara!