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When it comes to local cuisine in Siquijor, you can expect a delightful dining experience that showcases the island's unique dishes. From fresh seafood to traditional Filipino favorites, there is something for everyone to enjoy. One highlight of Siquijor's cuisine is its seafood offerings, with restaurants serving up delicious dishes like grilled fish, shrimp sinigang (sour soup), and kinilaw (ceviche). The island is also known for its unique delicacies, such as budbod (sticky rice with coconut) and torta (local cake).

If you're craving something different, Siquijor also offers a variety of international cuisines to satisfy your taste buds. Japanese cuisine enthusiasts will be pleased to find several restaurants serving authentic and delicious Japanese dishes. From sushi and sashimi to ramen and tempura, you can indulge in the best of Japanese flavours right here on the island. Whether you're a fan of local dishes or looking to try something new, Siquijor's culinary scene has something to offer every palate.

Central Visayas boasts a year-around average temperature of 28.0°C, peaking at 29.4°C in May, its warmest month, and dipping to an average low of 26.9°C in January, the coolest. Rainfall averages at 124.0mm annually, with August seeing the heaviest showers and February, March being the driest month.

Month	Temperature (Celcius)	Rainfall (mm)
January	26.9	88.9
February	27.0	81.3
March	27.8	81.3
April	28.7	88.9
May	29.4	112.3
June	28.6	167.6
July	28.1	166.4
August	28.3	171.4
September	28.3	166.1
October	27.8	124.5
November	27.7	124.5
December	27.2	114.3