Co To Con Island Trip

The COVID-19 outbreak may have changed how we travel, but it hasn't stopped our lust for exploring. Here are a few tips on how to cope with travel's new challenges:

• Understand the restrictions and rules in both your destination and origin. You may not be able to travel depending on local circumstances, so check before you book.
• When you pass through airport screening, keep your face mask on. You will be asked to lower it briefly to confirm your identity. Those who refuse to wear a mask may be fined and denied entry.
• Rather than handing a TSA officer your boarding pass, place it straight on the reader yourself. When that's done, hold it up for inspection.
• TSA is now permitting passengers to take one container of hand sanitizer, up to 12 oz (350 ml) in size, in carry-on baggage. This will need to be removed from your bag at the X-ray machine for screening.
• To reduce handling during the screening process, place items such as your keys, wallet, phone and belt into your carry-on rather than the bins.
• If you're taking food on the plane with you, place it in a clear plastic bag and then into a scanning bin. This lessens the likelihood that a TSA agent will need to handle your food container or carry-on bag for inspection.

As passengers begin travelling again, most airlines have implemented social distancing and other preventive measures to help lessen the spread of COVID-19. Below are some of them:

• Vietnam Airlines - this airline is known for conducting passenger temperature checks and cleaning with disinfectant.
• Asiana Airlines - this airline is known for conducting passenger temperature checks and cleaning with disinfectant.
• Korean Air - this airline is known for electrostatic cleaning and cleaning with disinfectant.