Located in Carles, Huni Sicogon is on the beach. The area's natural beauty can be seen at Bayas Island and Magusipol Island. Visit our Carles travel guide
Barangay San Fernando, Carles, Western Visayas, 00000
Restaurants
Peba Drink's
About this property
Huni Sicogon
Property highlights
Huni Sicogon provides amenities, such as a poolside bar and a restaurant. Guests can connect to free in-room WiFi.
Other perks include:
An outdoor pool
Cooked-to-order breakfast (surcharge), tour/ticket information and a TV in reception
Luggage storage and free newspapers
Room features
All 52 rooms boast comforts such as laptop-friendly workspaces and air conditioning, in addition to perks such as free WiFi and safes.
Extra amenities include:
Showers, bidets and free toiletries
Wardrobes/cupboards, electric kettles and daily housekeeping
Check-in start time: 3 PM; check-in end time: 10 PM. After-hours check-in is not available.
What time is check-out at Huni Sicogon?
Checkout is at noon.
Where is Huni Sicogon located?
This beachfront hotel is located in Carles, where area attractions include Bayas Island and Magusipol Island. Regional attractions also include Antonio Island and Tanke Saltwater Lake.
Can I cancel my reservation for free and receive a full refund?
Yes, this property offers free cancellation on selected room rates because flexibility matters! Please refer to the property cancellation policy on our site for more details about any exclusions or requirements.
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Reviews
Huni Sicogon Reviews
8.6
Excellent
All reviews shown are from real guest experiences. Only travellers who have booked a stay with us can submit a review. We verify reviews according to our guidelines and publish all reviews, positive or negative.More informationOpens in a new window
What I like about this property was the serenity and peaceful place. The resort is tucked away overlooking the Visayan sea with endless ocean view where the very next island stretches all the way to Masbate island in Central Philippines.
The place is exclusive and has its own port. The hotel has a ready van to transport you from the port to the hotel. The food is excellent. The entire staff are respectful and friendly.
Great place, beautiful beach; amazing island hop-ing. The only issue is lack of options for food on the island, but the restaurant at Huni is good to eat at for a couple of days.
I made the biggest mistake and assumed that the beef sourced by the only restaurant at the huni would be free of staphylococcus aureus but within an hour of eating a beef Tagalog that was nothing more than a plate of strips of beef coated in a sauce to disclose its poor quality, I was subject to the start of the cycle of a major food poisoning. The vomiting followed by diarrhoea pretty much dominated my stay and I had to extend from two to three days at significant cost (was made to pay higher rate) for the room so that I was well enough to travel by sea back to mainland. I lost over 4 kg in 24 hours and am still recovering from the episode. The meat for the huni is transported by sea (small boat). I was told by locals whom attempted to explain why I was poisoned that the meat was sourced cheaply at the local port estancia market which I saw meat just hanging in the hot tropical sun. I am a very careful traveller when it comes to food and water and fell for the trap of four stars and a hotel trying to set itself up as a go to destination and charges you top dollar for that effort. But reality is they are barely operating and are building the main hotel near the airport that will be ready in five years. What’s there now is minimal. I would love to interrogate the Chef and kitchen but just want to let this go but warn travellers not to assume anything at the huni. It’s pretending to offer the quality menu but what comes on your plate has a big question mark over it.