Bourlers Hotels from ₹3,726

"I was very disappointed to find that none of the beds had been made up in our villa when we arrived. Just what I needed after a long 9 hour drive from Switzerland! Not what I would expect from 4-star accommodation. There was lots of dust and cobwebs throughout the villa so it had not been cleaned well. I didn't find the kitchen as well equipped as other self-catering villas that I have stayed in previously - there was 1 small chopping knife and 1 tiny chopping board to use for preparing meals for a family of 4. Most of the crockery didn't look clean either. We were also surprised that there was no small grocery store on-site so you need to drive to the nearest town to get the essentials. It was very quiet on-site at the end of August with very little going on around the site / lake and the Beach Club was closed. It felt as though we were there out of peak holiday season which was not the case. "

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"At €285 per room per night and with a renowned restaurant, we had high expectations. Expedia did not permit us to book for dinner on our 1 night stay and when we tried to book later, the restaurant was fully booked. As it was also a religious holiday, most of the oyhee"

"Nice place to relax a few days"

"Lovely room in converted buildings. Danielle is a helpful host. When we arrived, our two dogs were not allowed to stay with us in the room or allowed into property. We had communicated they were travelling too but received no message back to say dogs were not permitted. The owner found them a stable to sleep in. Simple breakfast available, overpriced for what it was, but tasty enough. Room was very comfortable with plenty of space. "

"Not one thing was good... Really hot - no aircon or mini fridge to keep the bed clean Bedsheets were weird, they came off as soon as I got into bed. 5am banging noises. 6am banging noises. 7am banging noises. Breakfast had to be ordered the night before and had a price tag of 9 euros... the breakfast was a laughable collection of a few jams, butter, and some warm bread. There were a few slices of gouda, but only had 2 - was afraid other guests wouldn't get some food in them. Oh, and the breakfast "chef" tried to get into my room in the morning :)) he was vigorously trying to unlock the old school lock at around 9:30am... when the che k-in was at 11am.... I was hoping he would say the first bkreakfast was a test - and he was there for premium room service. This is like a trucker wedding venue that also tries to do "hotel".... all at the meager cost of 97 euro "