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"The resort is located where jungle meets ocean. It’s more like glamping on steroid. If you are a nature lover like me, you will love every bit of it. My cabin/hut is right at the water line facing the ocean and the back is the jungle and the whole place runs by solar. I got to know the owners of the resort Michel and Vincent, from Belgium. They are 2 kind individuals with the biggest hearts I ever met. Michel would host us every meals and Vincent is the main chef would cook us all the gourmet meals that you could imagine. The resort has hired all their staff from the village near by, and they are all kind and friendly. I wanted to drink coconut water and one of the staff just went to pick a coconut right from the tree and served it to me, fresh organic coconut water. The room is very basic but clean and spacious . The food was unbelievable delicious. Every meal was prepared with freshly caught seafood and local ingredients. The head chef is from Belgium, so all of his dishes were global cuisine. I never had a bad meal during my stay. It was like going to high end restaurants every day. I recommend to try the home made hot sauce that Vincent makes. You can walk around the resort and enjoy the beaches there or there are lots of activities for you to do everyday like tour to Dolphin bay, red frog trail, sloth watching, snorkeling, kayak and SUB , Salt Creek village, turtle hatching. "