Tinos Hotels from ₹5,955

Tinos is known for its rich and diverse local cuisine, offering a unique dining experience for visitors. The island is famous for its traditional Greek dishes, with an emphasis on fresh seafood, flavourful herbs, and locally sourced ingredients. One highlight of the local cuisine is the delicious Tinos cheese, made from cow's and goat's milk, which is often enjoyed as a meze or incorporated into various dishes. Another must-try is the tasty Louza, a traditional cured pork fillet seasoned with spices and herbs.

When it comes to dining in Tinos, there are several popular restaurants that showcase the island's culinary delights. Ελιά is a European restaurant that offers a fusion of traditional Greek and international flavours, using locally sourced ingredients to create innovative and delicious dishes. Σαν το Αλάτι is another European restaurant that is known for its exquisite seafood dishes, with a focus on showcasing the island's fresh catches. For a more traditional Greek dining experience, Το Κουτούκι της Ελένης offers a cozy ambiance and a menu filled with authentic Greek dishes.

Tinos boasts a year-around average temperature of 16.6°C, peaking at 24.2°C in July, its warmest month, and dipping to an average low of 10.3°C in January, the coolest. Rainfall averages at 43.9mm annually, with December seeing the heaviest showers and July, August being the driest month.

Month	Temperature (Celcius)	Rainfall (mm)
January	10.3	87.1
February	10.5	80.0
March	11.3	61.0
April	14.3	29.5
May	18.0	20.3
June	22.0	9.9
July	24.2	0.0
August	23.5	0.0
September	21.4	15.7
October	17.9	43.4
November	14.3	88.6
December	11.9	90.7