17 restaurant - Acclaimed American/Gulf Coast cuisine in stylish setting. Gulf Coast Lump Crab Salad, Gulf Shrimp Curry, Seared Ahi Tuna, Grilled Grass-Fed Filet Mignon among menu highlights. Desserts such as Warm S'Mores Cake with Homemade Marshmallows. Architectural-glass floor-to-ceiling windows. Cellar-style wine display at entrance. White-linen tablecloths and leather seats; red accents. Breakfast, lunch, dinner daily. Three-course Sunday brunch with complimentary mimosa cocktail.
The Sam Bar - Serves hand-crafted cocktails in a refined, relaxed setting. A wide selection of cognacs, single malt scotches, bourbons and small-batch premium spirits are available.