Loved the location. It was just down the street from the entrance to the travertines
Breakfast was a bit skimpy. The plates were assembled in assembly line fashion and the condiments (jam, honey, chocolate spread) were also put on the plate to hide the fact the plate had a small amount of food: a hard boiled egg, one sigara borek, 3 small tomatoes, 3 small slices of cucumber and 1 slice of cheese. Yes, there was bread in a basket, and watermelon offered too, however; other hotels of similar standing have offered more generous portions and variety.