Le Céladon - This restaurant features a seasonal menu of traditional French cuisine in an elegant, Regency-style dining room decorated in shades of pale green with accents of celadon porcelain, crystal, and silk. The restaurant is transformed into the more casual Petit Céladon on Saturdays and Sundays, with all-inclusive and children's menus in a relaxed atmosphere. This restaurant is open daily for breakfast (buffet and continental style), lunch, and dinner.
Duke's Bar - The hotel's British influence is evident in this bar's atmosphere, with deep-green leather chairs, intricately carved wood paneling, and large fireplace. The bar features an international selection of cocktails and a pianist enlivens cocktail hour Thursday to Saturday. A breakfast buffet is served in this bar, as well as meals from Celadon at lunch and at dinner.