The Venetian offers 20 dining venues, and an all-star culinary roster, with restaurants conceived by 6 James Beard Award-winning chefs. For quick bites, more than 20 additional options are situated throughout the casino level and among The Grand Canal Shoppes. 24-hour room service is available. Among the offerings:
AquaKnox - Created by celebrated chef Tom Moloney, this restaurant flies in fresh seafood daily from around the world. It features a water-encased walk-in wine cellar and cool underwater ambience. Open nightly for dinner.
Bouchon - Created by world-renowned chef Thomas Keller, the sole recipient of consecutive Best Chef; awards from the prestigious James Beard Foundation, this restaurant is modeled on the original bouchons of Lyon. The restaurant boasts an extensive selection of raw seafood, and an elegant main dining room and poolside garden. Open daily for breakfast and dinner, Saturday and Sunday for brunch.
B&B Ristorante - Created by celebrated chef Mario Batali, this restaurant serves classic Old World Italian fare with Las Vegas panache. Dishes may include Beef Cheek Ravioli with Black Truffles, and Whole Grilled Branzino with Summer Squash and Salsa Verde. Open daily for dinner.
Postrio Bar&Grill - Created by Wolfgang Puck, this restaurant provides a sophisticated take on classic bar and grill fare, as well as a view onto the festivities of St. Mark's Square.
Delmonico Steakhouse - Created by Emeril Lagasse, this restaurant serves up big New Orleans-style flavors and an award-winning wine list.